This delicious mushroom and chicken pasta features caramelized onions and savory ingredients like balsamic vinegar, garlic, and creamy Parmesan cheese. Perfect for a cozy weekend dinner!
1: Preheat oven to 450°F.
2: Add onions and mushrooms to a bowl, mix with balsamic, olive oil, salt, and pepper.
3: Roast in the oven for 15-25 minutes until caramelized and golden brown. Set aside.
4: Prepare chicken and set the cooked meat aside.
5: In a large pot, add butter and garlic, then add white wine and let come to a simmer.
6: Add chicken stock and onion/mushroom mixture, let come to a simmer.
7: Add heavy cream and bring to a simmer.
8: Once pasta is almost done, add it to the dish so it can continue to cook.
9: Cook at a simmer until the pasta is just about done.
10: Add in chicken to reheat.
11: Once heated, add in Parmesan cheese to thicken. Adjust salt and pepper to taste.
12: Serve with freshly grated cheese.
