This simple pound cake is beautiful, easy to make, and delicious. It can be topped with fresh fruit, whipped cream, or ice cream, or enjoyed plain with coffee. It's a favorite dessert for many, promising a delightful treat.
1: Preheat the oven to 350°F.
2: Cream together butter, sugar, and vanilla.
3: Add sour cream and mix until incorporated.
4: Sift baking soda and flour together, and gradually add to the mixture, alternating with the eggs.
5: Butter a loaf pan, flour the inside, and discard any extra flour.
6: Pour the batter into the pan and bake for 40-60 minutes.
7: If the cake browns too fast, cover it with foil to continue cooking without browning.
