Prime Rib

1: Let the roast come to room temperature for about 2 hours.

2: Preheat the oven to 500°F.

3: Mix together butter, garlic, horseradish, salt, and pepper.

4: Once the prime rib is at room temperature, rub the butter mixture all over the prime rib.

5: Place the rib roast in a roasting tray with a rack or on a cookie sheet with a cooling rack.

6: Bake the roast at 500°F for 5 minutes per pound if boneless or 6 minutes per pound if bone-in.

7: Broil for 1 minute and then turn the oven off.

8: Without opening the door, let the roast sit in the oven for 2 hours.

9: After 2 hours, remove the roast from the oven and let it rest on a carving board with foil loosely over the top.

10: Slice and serve with your favorite side dish.