A delightful summer sandwich featuring freshly sliced prosciutto, thick slices of Mozzarella, and home-grown basil. Drizzled with olive oil and balsamic, then warmed in the oven for a perfect finish.
1: Layer freshly sliced prosciutto with thick slices of Mozzarella and home-grown basil.
2: Drizzle with olive oil, balsamic, and season with salt and pepper.
3: Toss the sandwich in the oven for 5 minutes to warm the bread.
