Pulled Pork

Name: Pulled Pork
Prep time: 15 min
Cook time: 600 min
Total time: 15 min
Yield: 8
Ingredients: pork shoulder; onion; BBQ Seasoning; BBQ sauce; beer; salt; pepper; olive oil

15 mins prepServes 8

This pulled pork recipe is easy to prepare and can cook low and slow all day long, making it perfect for feeding a crowd. With minimal effort, you can enjoy BBQ Pulled Pork Sandwiches, Nachos, or even on its own. The combination of pork, BBQ sauce, and seasoning creates a delicious, versatile dish.

8 servings

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Instructions

1: Coat the meat with BBQ sauce, then coat it in BBQ seasoning and extra salt and pepper.

2: Add the diced onions to the bottom of the slow cooker.

3: Optionally, sear the meat in a pan with olive oil until browned on each side. Then, add the meat to the cooker on top of the onions, or directly on top of the onions.

4: Pour the beer over it and top with BBQ sauce.

5: Let cook on low for 8-10 hours.

6: Remove the meat, shred, and add more BBQ sauce.

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Pulled Pork

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