Delicious Pumpkin Muffins made with canned pumpkin puree, spices, and a sweet topping. These muffins are perfect for fall and received rave reviews despite their unique shapes. Ideal for any autumn occasion.
1: Preheat oven to 375°F.
2: Line muffin tin with parchment liners.
3: Combine melted butter, sugars, and vanilla, and stir well.
4: Add in eggs, then pumpkin puree.
5: In a separate bowl, add all the dry ingredients and mix well.
6: Add 1 cup of the dry ingredients into the wet and fold until incorporated.
7: Scoop two scoops of batter into each liner.
8: Sprinkle with sugar topping and bake in the oven for 22-26 minutes, turning halfway through.
9: Let cool, then dust with powdered sugar.
