A delicious and easy Reuben sandwich made with seeded Rye bread, corned beef, Swiss cheese, sauerkraut, Thousand Island dressing, and butter, providing a satisfying meal at home.
1: Start by slicing the corned beef.
2: Add the sauerkraut to a pot and saute with butter until just warmed through.
3: Take two pieces of bread and spread a thin layer of the dressing on one side.
4: Add a slice of cheese to each piece of bread.
5: Pile corned beef on one slice, then top with the warmed sauerkraut.
6: Add one more slice of cheese and then top with the second slice of bread.
7: Add the sandwich to a pan with melted butter, toasting each side until golden brown and the cheese has melted.
8: Slice in half and enjoy!
