A comforting and easy-to-make Rigatoni alla Vodka that features a creamy vodka sauce with rich flavors from tomato paste, heavy cream, and Italian seasoning. Perfect for satisfying your comfort food cravings.
1: Saute onions in olive oil until softened.
2: Add garlic and cook for 1 minute.
3: Add tomato paste and stir until combined.
4: Add seasonings and vodka. Let cook for two minutes.
5: Add heavy cream slowly, continuously stirring until well combined.
6: Let cook 8-10 minutes on low.
7: Boil pasta.
8: Once almost done, add about 1/2 cup of the pasta water to the sauce to thin.
9: Add pasta and combine.
10: Finish with butter and parmesan.
