A quick and delicious dinner featuring Italian sausage links and a mix of red and green peppers, onions, and garlic, all cooked in one pan. This meal comes together in just 10 minutes of prep and cooks in the oven for about an hour.
1: Slice up peppers and onions.
2: Add into a bowl with the garlic.
3: Coat in olive oil and a heavy hand of the seasonings; mix.
4: Preheat oven to 425°F.
5: In a heavy-bottomed pan, add olive oil to coat the bottom, then the sausages, and half of the pepper and onion mix.
6: Bake for 25 minutes.
7: Stir and flip sausages; bake for another 10 minutes and mix.
8: Add the remaining pepper mixture and bake for another 20-25 minutes until all the peppers have softened and the sausages are cooked through.
9: Can reduce oven to 200°F and keep warm until ready to serve.
