1: Preheat oven and sheet pan to 425°F.
2: Dice the sweet potato, add to a bowl, and toss with olive oil and Gibsons Seasoning Blend.
3: In another bowl, add frozen broccoli, toss with olive oil and Gibsons Seasoning Blend.
4: Dice the chicken, coat with soy sauce, coconut aminos, olive oil, and seasonings.
5: Add the veggies and chicken to the hot pan.
6: Bake for 15 minutes, then toss the ingredients.
7: Bake for another 15-20 minutes, flipping occasionally until chicken is fully cooked.
