A delicious deep dish pizza made in a cast iron skillet with a buttery crust, a flavorful filling of pizza sauce, Italian sausage, and mozzarella cheese sprinkled with oregano.
1: Pre-heat the skillet in a 425°F oven until it comes to temperature.
2: Roll out the dough a little larger than the size of the skillet.
3: Take the skillet out of the oven, place butter, and swirl until coated.
4: Let cool for 10 minutes.
5: Carefully place the dough inside the skillet, pressing it up around the sides.
6: Poke holes with a fork around the crust to prevent air bubbles.
7: Cook for 8 minutes.
8: Remove from the oven and add sauce, sausage, cheese, and oregano.
9: Bake for 10-20 minutes, until golden brown and bubbling.
