Soft and Chewy Chocolate Chip Cookies | Leslie Stern
Soft and Chewy Chocolate Chip Cookies
15 mins prepServes 24
A delightful take on the classic chocolate chip cookie using the @nestletollhouse recipe with added butter and careful mixing for a light and fluffy texture. The technique of using an Air Bake pan ensures these cookies are tender and delicious.
1: Preheat oven to 375°F.
2: Combine flour, baking soda, and salt into a bowl.
3: In a mixer, beat butter, granulated sugar, and brown sugar until pale and fluffy (about 7 minutes).
4: Add in vanilla and one egg at a time, beating well after each addition.
5: Slowly add in flour until all ingredients are combined.
6: Stir in chocolate chips.
7: Use a cookie dough scoop to drop dough onto an ungreased and Air Bake cookie sheet.
8: Bake for 9-11 minutes until just golden brown.
9: Let rest on the cookie sheet for 3 minutes, then transfer to a cookie rack to cool.
10: Store in an airtight container for up to 5 days.
