Southwest Grilled Chicken

1: Combine dry seasonings (Goya sazon, garlic powder, onion powder, paprika, cayenne pepper, cumin, chili powder, salt, and pepper) in a bowl.

2: Add the spice mixture on top of the protein (chicken, steak, shrimp) and coat with olive oil.

3: Let it marinate for 30 minutes up to 24 hours.

4: Preheat the oven with a Le Creuset grill pan until it reaches 425°F.

5: Once the oven reaches the temperature, add chicken to the grill pan and turn down to 350°F.

6: Cook for 12 minutes, then flip and cook for another 5-10 minutes until the chicken is cooked through.

7: Let the chicken rest for 8 minutes off the pan, then slice and serve.