INSTAGRAM TIKTOK

Terms Of ServicePrivacy Policy

Powered by Jupiter

Spring Salad | Leslie Stern

Spring Salad

Spring Salad

15 mins prepServes 4

A vibrant and refreshing Spring Salad featuring romaine lettuce, avocado, grilled chicken, and a zesty lemon garlic vinaigrette. Perfect for a light meal or as a side dish. This salad is easy to prep ahead of time and is packed with flavors from garlic, beets, and fresh vegetables.

4 servings

What you need

lemon juice

⅓ cup lemon juice

dijon mustard

1 tsp dijon mustard

pickled ginger

2 pickled ginger

olive oil

½ cup olive oil

salt

pepper

italian seasoning

1 dash italian seasoning

basil leaves

romaine lettuce

4 cup romaine lettuce

avocado

roasted chicken breast

2 roasted chicken breast

persian cucumber

1 persian cucumber

garbanzo beans

½ cup garbanzo beans

pickled beets

½ cup pickled beets

cherry tomato

½ cup cherry tomato

Checkout experience

Shop ingredients

Instructions

1: Combine lemon juice, dijon mustard, pickled garlic, olive oil, salt, pepper, italian seasonings, and basil leaves in a blender.

2: Blend until smooth and set aside at room temperature.

3: In a medium-sized bowl, add chopped romaine lettuce.

4: Top with avocado, diced grilled chicken, sliced cucumber, garbanzo beans, pickled beets, and halved cherry tomatoes.

5: When ready to eat, drizzle the dressing over the top and mix well.

View original recipe

More recipes

Chicken Pesto Caprese

Scrambled Eggs with Avocado Toast

Classic Oatmeal

Vegetable Soup

Deconstructed Caramel Apples

Bread Dip

Quesadilla Explosion Salad

Pasta Salad

Pasta with Pesto and Tomatoes

Quesadilla Crunch Wrap Burger

Chocolate Chip Cookies

Easy Cheesy Garlic Bread