A delicious chicken recipe that combines seasoned chicken breasts with a fresh lemon sauce, providing a delightful flavor that keeps everyone coming back for more.
1: Preheat oven to 325°.
2: Thinly slice the chicken breasts and season with salt, pepper, and Italian seasonings.
3: Add the chicken to a bowl and pour over the half and half until evenly coated.
4: Dip the chicken breasts into the breadcrumb mixture, coating all sides of the chicken.
5: Heat an oven safe pan on medium with olive oil and butter.
6: Cook the chicken on each side until golden brown (3-4 minutes per side).
7: Remove the browned chicken and place on a paper towel lined plate.
8: Once all the cutlets are browned, add the chicken back into the hot pan, top with sliced lemon and pour the lemon sauce over the chicken. Let bubble for 2 minutes.
9: Bake in the oven for 12-18 minutes until bubbling and all of the chicken is fully cooked through and golden brown.
10: Keep warm at 200° until ready to serve. Serve and top with the lemon sauce from the pan.
