Cooking a delicious steak using a boneless ribeye, seasoned with gibsonssteakshop seasoning and garnished with butter, garlic, and rosemary. The steak is seared on a hot grill pan and finished in the oven for the perfect char.
1: Preheat the grill pan to 500°F.
2: Cut a piece of fat from the ribeye and render it in a hot cast iron skillet.
3: Season the ribeye with gibsonssteakshop seasoning.
4: Add butter, garlic, and rosemary to the skillet.
5: Sear the steak for 2 minutes on each side.
6: Place the steak into the oven for 1 minute on each side.
7: Rest the steak, slice it, and add Himalayan salt before serving.
