Delicious steak tacos marinated with lime and orange juice, perfect for a summer meal. Serve with corn tortillas, Monterey Jack cheese, and fresh toppings.
1: Combine everything for the marinade, mix well.
2: Combine the rub mixture.
3: Pierce the steak with a fork all over for tenderness.
4: Evenly coat the steak with the rub, then place into a ziplock bag.
5: Pour the marinade over the skirt steak and place into the fridge for 4 to 24 hours.
6: When ready to cook, remove from the fridge 30 minutes prior. Drain excess liquid and pat dry with a paper towel.
7: Preheat the grill to 400°F. Grill on each side for 3-4 minutes. Let rest.
8: Slice the steak into small cubes, sprinkle with salt.
9: Serve on corn tortillas with freshly shredded Monterey Jack cheese, chopped white onions, cilantro, and a squeeze of fresh lime.
