Recreating a favorite dish called Steak Velasco with skirt steak, peppers, and a flavorful sauce. This dish is marinated and then grilled, giving it a delicious taste, served with roasted potatoes.
1: Cut up the jalapeno, red bell pepper and garlic and set aside.
2: Prepare the skirt steak by rubbing it with Dijon mustard to coat all sides, add a few dashes of Worcestershire sauce on top then season generously with seasoning salt.
3: Add steak and peppers to a ziplock bag and pour in red wine vinegar. Let marinate for 30 minutes to 6 hours.
4: Grill skirt steak for 2 minutes a side, then set aside. It will finish cooking in the sauce.
5: In a pan, add the butter, garlic, then the bell pepper and jalapeno along with the red wine marinade from the bag. Let soften for 3 minutes.
6: Pour in beef broth and let come to a simmer.
7: Reduce to very low heat, add in the skirt steak and any of the juices. Let bubble for 5-6 minutes. Taste sauce for seasonings.
8: Serve with roasted potatoes.
