A delicious creamed spinach recipe perfect for pairing with steak. This dish combines fresh spinach with garlic, shallots, butter, and gruyere cheese for a rich and creamy side.
1: Melt butter in a pan.
2: Add minced garlic and sliced shallots, and cook for 2 minutes.
3: Add flour and stir for a minute.
4: Add whole milk and whisk until combined.
5: Add salt, pepper, and nutmeg, and continuously whisk for 3-5 minutes.
6: Add spinach and let steam for 1-2 minutes.
7: Stir in the gruyere cheese.
8: Broil for a couple of minutes, then serve with steak and twice-baked potatoes.
