Juicy chicken breast stuffed with a creamy mixture of spinach and sundried tomatoes. This dish is light yet satisfying, perfect for feeding a crowd. Serve it with veggies or mashed potatoes for a complete meal.
1: Preheat oven to 375°F.
2: In a bowl, combine cream cheese, spinach, sundried tomatoes, parmesan cheese, and seasonings for taste.
3: Make a slit into each chicken breast, season the chicken with seasoning, then stuff the mixture into the cavity.
4: Coat a baking dish with olive oil. Add chicken to the dish.
5: Cover, and bake for 30 minutes.
6: Uncover, and bake for another 15-25 minutes, until the chicken is fully cooked and the mixture is golden and bubbling.
