1: Preheat the oven.
2: Begin by preparing the peppers (cut two peppers lengthwise, scoop out the seeds and any membrane). Dice the remaining green pepper.
3: Chop onions and garlic, set aside.
4: Prepare the white rice, set aside.
5: In a skillet, add olive oil, onions, and green pepper. Cook until softened (about 5 minutes).
6: Add the ground beef to the skillet, break apart, and cook until browned.
7: Once the meat is fully cooked, add in the garlic and stir until fragrant.
8: To the pan, add in half the jar of sauce along with the cooked rice. Stir until combined and set aside.
9: Rinse the peppers with water to remove any seeds, add to a baking dish and bake for 15 minutes until tender.
10: Remove from the oven, fill the pepper halves with meat and rice filling. Pour the remaining sauce over the tops and into the bottom of the dish.
11: Bake for 15 minutes, then remove, top with cheese, and bake until the cheese has melted and the sauce is bubbling (about 15-20 minutes).
