A delicious summer lunch featuring a panini made with ciabatta bread, prosciutto, fresh mozzarella, and other ingredients. Perfect for a light and tasty meal on a warm day.
1: Cut the ciabatta bread in half and remove the guts.
2: Spread pesto onto the bread.
3: Layer mozzarella, prosciutto, sliced tomato, arugula, and more mozzarella.
4: Drizzle with olive oil, salt, and pepper.
5: Place in a preheated panini press or grill pan.
6: Add a heavy skillet on top and wait for 4-5 minutes until the cheese is warmed and the bread is toasted.
7: Flip and repeat.
