A delicious taco dip layered with refried beans, sour cream, salsa, guacamole, pico de gallo, and cheddar cheese. This easy recipe includes seasoned layers for extra flavor, perfect for serving with tortilla chips.
1: Start by making homemade taco seasoning using the specified spices and set aside.
2: Add 3/4 of the can of refried beans, 1/2 of the seasoning mix, and juice of a lime to a bowl. Mix well and spread in the bottom of the dish.
3: Add 1 cup of sour cream to the remaining taco mixture and spread onto the refried bean layer.
4: Spread your favorite salsa on top of the sour cream layer.
5: For the guacamole layer, mash 2 avocados with 1/2 cup of pico and the juice of a lime. Add that on top of the salsa layer.
6: Top with cheddar cheese and more pico.
7: Refrigerate for at least 1 hour. Serve with crispy tortilla chips and enjoy!
