A healthy and easy lunch option featuring tuna mixed with pico de gallo, celery, jalapeño, and mayonnaise, served in crunchy iceberg lettuce wraps. Prep this tuna salad ahead and enjoy it fresh, making it light, filling, and perfect for meal prep.
1: Drain the albacore tuna and place it in a bowl.
2: Add pico de gallo, finely diced celery, finely diced jalapeño, mayonnaise, lime juice, salt, and pepper to the bowl.
3: Use a fork to break up the tuna and mix everything together for about 5 minutes until well combined.
4: Let the mixture sit in the fridge for at least an hour before serving.
5: Serve the tuna salad in washed and dried iceberg lettuce leaves or on sandwich bread.
