Delicious turkey meatballs made with ground turkey, a beaten egg, and various seasonings including garlic, onion, and oregano. These meatballs are easy to prepare and can be cooked in the oven, perfect for dinner!
1: Mix together all of the ingredients in a large bowl.
2: Fold together gently with hands until just combined.
3: Cover with plastic wrap and place in the fridge for 30 minutes to 1 hour.
4: Using a cookie dough scoop, scoop out heaping scoops and gently roll them into a ball.
5: Place onto a parchment-lined baking sheet and brush with olive oil.
6: Bake in the oven at 400°F for 20 minutes.
7: Add cooked meatballs into your favorite sauce and let cook for 1 hour or more until ready to serve.
8: Alternatively, meatballs can be frozen prior to baking and then baked in the oven at 375°F for 40 minutes.
