Tuscan Pork Loin

Name: Tuscan Pork Loin
Prep time: 30 min
Cook time: 50 min
Total time: 30 min
Yield: 4
Ingredients: Italian seasonings; Salt; pepper; garlic cloves; olive oil; lemon juice; pork loin; Dijon mustard; dry white wine; chicken broth; butter

30 mins prepServes 4

A juicy Tuscan pork loin that quickly comes together and bakes to perfection, making it a healthy dinner option that pairs well with many sides. The pork is marinated with a blend of Italian seasonings, garlic, and olive oil, then seared and roasted with white wine, chicken broth, and butter for added flavor.

4 servings

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Instructions

1: Combine all marinade ingredients: Italian seasonings, salt, pepper, grated garlic, olive oil, and lemon juice.

2: Coat pork loin with Dijon mustard and spread the marinade all over the pork.

3: Let the pork marinate for 30 minutes to several hours.

4: In a pan, add olive oil and sear the pork on all sides.

5: Deglaze the pan by adding 1/3 cup of white wine along with 3 tablespoons of butter and 3/4 cup of chicken broth.

6: Cover slightly and roast in the oven for 40-50 minutes, until the thermometer reads 150°F.

7: Let rest for 10 minutes before slicing and adding pan drippings on top.

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Tuscan Pork Loin

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