A quick and fancy appetizer of Tuscan tomato bread that features cherry tomatoes, garlic, and fresh burrata, topped with basil and balsamic glaze. It's easy to make and is always a crowd-pleaser, perfect for any gathering.
1: Preheat oven to 375°F.
2: Add tomatoes to a baking dish.
3: Add grated garlic, salt, and pepper.
4: Toss with olive oil and bake until all tomatoes have burst and reduced, stirring every 15 minutes for about 1 hour.
5: Let cool.
6: Slice the crusty Italian bread lengthwise.
7: Heat a pan with olive oil.
8: Toast the sliced bread in the pan until golden brown.
9: Spread the tomato mixture onto the toasted bread.
10: Dollop fresh burrata onto the bread.
11: Add freshly torn basil, salt, pepper, and balsamic glaze if desired.
12: Cut into 2-inch pieces for perfect bite-sized appetizers.
