Twice baked potatoes are a delicious and easy side dish that you can prepare ahead of time and freeze. The recipe involves baking large russet potatoes, scooping out the insides, and mixing them with sour cream, cream cheese, cheddar cheese, butter, half and half, salt, and pepper. Once combined, the mixture is placed back into the potato skins, topped with cheddar cheese, and baked until golden brown. It's a perfect side for any meal.
