Twice Baked Potatoes

Name: Twice Baked Potatoes
Prep time: 15 min
Cook time: 60 min
Total time: 15 min
Yield: 4
Ingredients: Russet Potatoes; olive oil; butter; cream cheese; half and half; Gibsons seasoning salt; pepper; cheddar cheese

15 mins prepServes 4

These easy make-ahead twice baked potatoes are perfect for the grill! Made with Russet potatoes, olive oil, butter, cream cheese, half and half, Gibsons seasoning salt, pepper, and shredded cheddar cheese, they are a delicious side dish that can be prepared in advance and frozen for later use.

4 servings

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Instructions

1: Wash and poke holes in the potatoes with a fork.

2: Coat potatoes in olive oil, salt, and pepper.

3: Bake at 375°F for 1 hour until fork-tender.

4: Let cool, slice in half, and scoop out the insides into a large bowl.

5: Add butter, cream cheese, half and half, and seasonings to the bowl.

6: Add 1 cup of cheddar cheese and mash until creamy, adding more half and half if needed.

7: Fill the potato skins with the creamy mixture and top with remaining cheddar cheese.

8: Bake for another 15 minutes until warm and bubbly, or chill and save for later.

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Twice Baked Potatoes

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