Twice-Baked Potatoes

1: Wash and poke holes in the potatoes with a fork.

2: Coat the potatoes in olive oil, salt, and pepper.

3: Bake the potatoes at 375°F for 1 hour or until fork-tender.

4: Let the potatoes cool, slice them in half, and scoop out the insides into a large bowl.

5: Add butter, cream cheese, half and half, and seasonings into the bowl.

6: Mix until creamy, adding more half and half for desired consistency.

7: Refill the potato skins with the mixture and top with cheddar cheese.

8: Bake for 15 minutes until warm and bubbly, or freeze for later use.