A delicious veggie skillet made with russet potatoes, green pepper, onion, and breakfast sausage, topped with cheddar cheese. Perfect for using up leftover vegetables and getting in your daily servings!
1: Prepare all the veggies using the Multi Chopper/Slicer and chop each veggie into bowls.
2: To a small skillet, add the sausage and cook until no longer pink.
3: Heat a large nonstick skillet with some avocado oil.
4: Add the potatoes, season with seasoning salt, mix, and let cook for 5 minutes, undisturbed.
5: Flip potatoes occasionally until just starting to brown (about 10 minutes).
6: Add in the green peppers and onions, season with pepper, mix well, and cover, cooking until golden brown (about 10 minutes).
7: Once potatoes are golden brown, add in the cooked sausage, press down to develop a crust, and let cook for 3 minutes before flipping and repeating until desired doneness.
8: Top with cheese and cover until melted. Serve warm.
